How to Cook Roasted Pork Shoulder With Pomegranate Sauce Like A Professional

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Cooking a perfect roasted pork shoulder can be quite an achievement in the kitchen. This recipe is designed to guide you step-by-step to ensure that your dish is flavorful and succulent, making it a superb choice for family gatherings or special occasions. Below, you will find the detailed ingredients and instructions to create this delightful meal.

Image of Best Oven Roasted Pork Shoulder

Behold the tempting visual of a perfectly roasted pork shoulder, golden brown and inviting.

Best Oven Roasted Pork Shoulder

Recipe Ingredients

Gather the following ingredients to prepare your oven-roasted pork shoulder:

  • 1 (4 to 5 pounds) pork shoulder, bone-in
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 1 cup vegetable broth
  • Fresh herbs (rosemary, thyme) for garnish, optional

Instructions

Follow these steps to create your delicious roasted pork shoulder:

  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, paprika, dried thyme, and onion powder. This will create a flavorful rub for the pork.
  3. Pat the pork shoulder dry with paper towels. Rub the spice mixture evenly over the entire surface of the pork, ensuring every nook and cranny is coated.
  4. Place the seasoned pork shoulder in a roasting pan. Pour the vegetable broth into the bottom of the pan to keep the meat moist during cooking.
  5. Cover the pan tightly with aluminum foil, ensuring that it is sealed well to trap in the moisture.
  6. Roast the pork shoulder in the preheated oven for about 6-7 hours, or until the meat is tender and easily pulls apart with a fork. You may wish to check the pork halfway through, adding more broth if needed to maintain moisture.
  7. Once fully cooked, remove the foil and increase the oven temperature to 425°F (220°C). Allow the pork to roast for an additional 30 minutes to develop a crispy, golden-brown crust.
  8. When finished, remove the pork from the oven and allow it to rest for at least 20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast.
  9. Serve the pork with your choice of sides, garnished with fresh herbs if desired.

Enjoy this hearty and comforting dish that brings warmth and satisfaction to your table!