Roasted pork tenderloin –Hey y’all! Today, I got a scrumptious recipe lined up for you—Juicy Roasted Pork Tenderloin. This dish is perfect for holiday gatherings or any special occasion when you wanna impress your fam and friends! With that savory flavor and tender meat, your taste buds are about to have a party. So let’s get into it!
Juicy Roasted Pork Tenderloin Recipe – Holiday Flavor Delight
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Ingredients
Before you start, gather these ingredients:
- 1-2 pounds pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 1 cup chicken broth
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Instructions
Now that you’re all set with the ingredients, let’s cook it up!
- Preheat the oven: Start by preheating your oven to 425°F (220°C). You want that heat nice and high to get a good sear on your pork.
- Season the meat: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub this seasoning blend all over the pork tenderloin. Don’t be shy; really work it in!
- Heat the oil: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned pork tenderloin. Sear it on all sides until it’s golden brown, about 2-3 minutes per side.
- Add broth and vinegar: Pour the chicken broth and balsamic vinegar into the skillet. Bring it to a simmer, then turn off the heat.
- Roast: Transfer the skillet to the preheated oven and roast the pork for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Glaze it up: In the last 5 minutes, drizzle the honey over the pork for that extra sweetness you don’t wanna miss!
- Rest and slice: Once it’s done, take the skillet out and let the pork rest for about 5-10 minutes. After that, slice it up and serve it with your favorite sides!
And there you have it! This juicy roasted pork tenderloin is not just tasty; it’s the kind of dish that brings everyone together, setting the vibe for a delightful meal. Enjoy, and happy cooking!
