Roasted potato and garlic salad –Today, I’m excited to share a delightful recipe that will elevate your next gathering: Garlic Lover’s Warm Potato Salad! This dish is not only flavorful but also simple to prepare, making it the perfect addition to any meal. Let’s dive into the cooking adventure!
Garlic Lover’s Warm Potato Salad
This warm potato salad is bursting with the rich flavor of garlic, complemented by tender potatoes and a few other delightful ingredients. It’s a sure hit for those who appreciate the deep essence of garlic in their dishes.
Ingredients
To prepare this scrumptious garlic lover’s delight, you’ll need the following ingredients:
- 2 pounds of baby potatoes
- 1/2 cup of olive oil
- 6 cloves of garlic, minced
- 1 tablespoon of Dijon mustard
- 1 tablespoon of red wine vinegar
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
Follow these simple steps to whip up your warm potato salad:
- Start by washing the baby potatoes thoroughly. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. You can check the doneness by piercing them with a fork.
- While the potatoes are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until it becomes fragrant and golden, about 2-3 minutes. Be careful not to burn it!
- Once the potatoes are cooked, drain them and let them cool slightly. Cut the potatoes in half or quarters, depending on their size.
- In a large bowl, whisk together the Dijon mustard, red wine vinegar, sautéed garlic with oil, salt, and pepper.
- Add the warm potatoes to the bowl and gently toss everything together until all the ingredients are combined evenly.
- Finally, garnish with freshly chopped parsley and serve warm.
This Garlic Lover’s Warm Potato Salad is not only appealing but also a crowd-pleaser. Serve it as a side dish, and watch your friends and family come back for seconds. Enjoy the mix of flavors, and happy cooking!