Roasted potatoes and onions easy and delicious –
Y’all, let me tell you about a dish that’s just as comforting as a Sunday dinner at grandma’s house—Roasted Potatoes and Onions! This recipe is not just easy, it’s downright delicious, and I promise it’ll have your taste buds dancing. Grab your aprons, because we’re about to get cooking!
Time to Get Our Potatoes Ready!
Check out this mouth-watering photo of those golden-brown beauties!
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Ingredients For This Feast
Here’s what you need to whip up this scrumptious dish:
- 2 pounds of baby potatoes, halved
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions That Will Have You in the Kitchen
Let’s dive into the steps that’ll take us from raw ingredients to a delicious side dish ready to steal the show!
- Preheat your oven to 425°F (220°C). Get that heat going!
- In a large bowl, toss together the halved potatoes, sliced onion, olive oil, garlic powder, paprika, salt, and pepper. Make sure everything is coated evenly—this is where the flavor begins!
- Spread the mixture on a baking sheet in a single layer. You want those edges to get nice and crispy, so don’t crowd them!
- Roast in the oven for about 25-30 minutes. Halfway through, give them a good shake or a stir to ensure they cook evenly.
- When they’re golden brown and crispy, pull them out and let them cool for a few minutes. Garnish with fresh herbs if you’re feeling fancy.
- Serve warm and watch everyone go back for seconds—trust me!
There you have it, folks! A simple yet delicious dish that’s perfect for any occasion. Whether you’re cooking for family, friends, or just want something cozy for yourself, these Roasted Potatoes and Onions are sure to hit the spot. Enjoy every bite, and don’t forget to share the love!