Roasted potatoes with bacon cheese and parsley –
When it comes to comfort food, Parmesan roasted potatoes are one of my absolute favorites. They are crispy on the outside, tender on the inside, and bursting with flavor. This dish can be the perfect accompaniment to a variety of meals or even a delightful snack on their own. Let me take you through the recipe that will elevate your potato game!
Parmesan Roasted Potatoes
These Parmesan roasted potatoes are seasoned to perfection and baked until golden. With just a few simple ingredients, you can create a dish that is sure to impress everyone at the table.
Ingredients
Here’s what you’ll need to make these delicious potatoes:
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Parmesan roasted potatoes:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut the baby potatoes in half. If they are larger, you may want to quarter them for even cooking.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper until they are well coated.
- Add the grated Parmesan cheese to the potatoes and mix until the cheese evenly coats each piece.
- Spread the potatoes out in a single layer on the prepared baking sheet. Make sure there is some space between each potato.
- Bake in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. You can flip them halfway through for even cooking.
- Once they are done, remove them from the oven and sprinkle with fresh parsley before serving.
These Parmesan roasted potatoes are going to be a hit at your next meal. They are simple to make and incredibly satisfying. Enjoy them with a side of your favorite dipping sauce or simply on their own. Happy cooking!