How to Make Roasted Pumpkin Seeds in 5 Minutes

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As the fall season rolls in, there’s nothing quite like the delightful crunch of roasted pumpkin seeds. They make for a perfect snack, whether you’re enjoying a cozy evening at home or looking for a fun healthy treat. Today, I’m excited to share with you a simple yet delicious recipe for roasted pumpkin seeds, along with some tips on how to photograph them beautifully for sharing or keeping as a memory. Let’s dive into the details!

Capturing the Essence: Roasted Pumpkin Seeds

Here’s a stunning image of beautifully roasted pumpkin seeds, which perfectly showcases their golden color and crispy texture.

Delicious Roasted Pumpkin Seeds

Ingredients

  • 1 pumpkin (for seeds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Optional seasonings: garlic powder, paprika, cayenne pepper, or your favorite spices

Instructions

  1. Begin by preheating your oven to 300°F (150°C).
  2. Carefully cut open the pumpkin and scoop out the seeds. Make sure to separate them from the pulp as much as possible.
  3. Rinse the seeds under cold water to remove any pumpkin residue. This step is crucial for achieving that perfect crunch!
  4. Pat the seeds dry using a paper towel. The more moisture you remove, the better they’ll roast.
  5. In a mixing bowl, combine the seeds with olive oil and salt. If you’d like to add some flavor, sprinkle in your desired seasonings at this point. Toss everything together until the seeds are evenly coated.
  6. Spread the seasoned seeds in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier.
  7. Roast in the preheated oven for about 20 to 30 minutes, stirring occasionally to ensure even roasting. Keep an eye on them to avoid burning.
  8. Once they’re golden and crispy, remove them from the oven and let them cool.
  9. Enjoy your delicious roasted pumpkin seeds as a satisfying snack or use them as a crunchy topping for salads, soups, or even homemade granola.

Now that you know how to roast pumpkin seeds, I hope you give it a try this season. Whether you enjoy them on their own or incorporate them into your culinary creations, they are sure to be a hit. Happy snacking!