Roasted radishes –Hey fam! Today we’re bringing you something fresh and tasty that’s sure to lighten up your dinner table: Roasted Radishes with Balsamic Vinegar. These little gems are not only vibrant in color but also bring a delightful crunch and flavor that will have you reaching for seconds. Let’s get into the details!
Roasted Radishes with Balsamic Vinegar
Check out this beautiful dish that’ll bring some color to your plate. It’s a simple yet elegant way to enjoy radishes!
Ingredients:
- 1 bunch of radishes, trimmed and halved
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and black pepper, to taste
- Fresh herbs (like parsley or thyme), for garnish
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved radishes with olive oil, balsamic vinegar, salt, and black pepper until well coated.
- Spread the radishes out on a baking sheet in an even layer, making sure not to overcrowd them.
- Roast in the preheated oven for about 20-25 minutes, or until they are tender and have caramelized slightly. Make sure to toss them halfway through to get that even roast.
- Once they’re done, take them out and let them cool for a minute.
- Garnish with fresh herbs to give it a little extra oomph, and then it’s time to serve!
These roasted radishes make a fantastic side dish to any meal. They’re sweet, they’re savory, and they got that slight crunch that’s just out of this world! Trust me, you’ll be making this dish over and over again. So, go ahead and give it a try. You might just find a new favorite veggie recipe!