Roasted rainbow sweet potatoes with dipping sauce 2 ways –Hey y’all, if you’re looking for a delicious and easy side dish that’ll have everyone asking for seconds, you’ve hit the jackpot! Trust me, these Garlic Honey Roasted beauties are a winner at any gathering. They bring a sweet and savory kick that pairs perfectly with just about anything. Let’s dive into the recipe!
Garlic Honey Roasted Goodness
Check this out! Look at this scrumptious dish:
Ingredients:
- 1 pound of your favorite veggies (think carrots, Brussels sprouts, or sweet potatoes)
- 3 tablespoons olive oil
- 4 cloves of garlic, minced
- 1/4 cup honey (make it nice and sticky)
- Salt and pepper to taste
- 1 teaspoon smoked paprika (for that extra flavor)
- Fresh parsley, chopped (to sprinkle on top)
Instructions:
- Preheat your oven to 400°F (200°C). Get that heat going!
- While that’s warming up, grab your fresh veggies and rinse them well. Chop them into bite-sized pieces.
- In a large bowl, whisk together olive oil, minced garlic, honey, salt, and pepper. Add in that smoked paprika—don’t skip it for real!
- Add your veggies to the bowl and toss them in that glorious mix until they’re well-coated. You want every piece to soak up that delicious flavor!
- Spread the veggies out on a baking sheet in a single layer. Make sure they got some space to breathe—no crowding please!
- Roast in the oven for about 25 to 30 minutes, or until they’re golden brown and crisp-tender. Give them a stir halfway through so they roast evenly.
- Once they’re done, take them out and sprinkle chopped parsley on top. It adds a fresh touch that looks pretty, too!
- Serve them hot on your dinner table, and watch everyone dig in. You’re gonna love how easy this was!
There you go! An easy, flavorful side that’s sure to steal the show. So, put on your favorite tunes, gather your folks, and enjoy this Garlic Honey Roasted delight!