Roasted red bell pepper soup –Warm up your taste buds with a delightful bowl of Roasted Red Pepper and Tomato Soup. This nourishing soup is not only easy to make but also packed with flavor. Perfect for those chilly evenings or whenever you crave something comforting!
Roasted Red Pepper and Tomato Soup
This vibrant and creamy soup is made with roasted red peppers, giving it a rich, smoky flavor. It’s a fantastic choice for lunch or dinner, and it pairs beautifully with a slice of crusty bread. Let’s dive right into how to prepare this delicious dish.
Ingredients
- 4 large red bell peppers, roasted and peeled
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Start by roasting the red bell peppers. You can do this by placing them on a baking sheet and broiling in the oven until the skins are charred. Once roasted, place the peppers in a bowl and cover it with plastic wrap to steam for about 10 minutes. This will make peeling the skin much easier.
- After the peppers have cooled, peel off the skin, remove the seeds, and chop them into smaller pieces.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Add the roasted red peppers, diced tomatoes (with their juices), vegetable broth, and dried basil to the pot. Stir everything together to combine.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.
- Using an immersion blender, puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches (just be cautious as it’s hot!)
- Once blended, return the soup to the pot. Season with salt and pepper to taste. If desired, you can stir in a splash of non-dairy cream for extra richness.
- Serve hot, garnished with fresh basil if using, and enjoy the warm, inviting flavors of your homemade Roasted Red Pepper and Tomato Soup!
This recipe not only brings warmth to your table but is sure to impress your family or guests with its bold taste and beautiful presentation. Enjoy every spoonful!