How to Make Roasted Red Pepper And Crab Soup in 15 Minutes

by

Hey y’all, today I’m bringing you a delicious bowl of comfort that’ll have everyone coming back for more. Get ready to dive into some Roasted Red Pepper and Heirloom Tomato Soup with Crab. This dish is perfect for a cozy evening at home or when you want to impress your loved ones with something extra special. Let’s get started!

Roasted Red Pepper and Heirloom Tomato Soup with Crab

Look at this vibrant masterpiece! You won’t just be feeding your belly; you’ll be feeding your soul. Check out this beauty:

Roasted Red Pepper and Heirloom Tomato Soup with Crab

Now that you got your taste buds tingling, let’s gather up the ingredients. Here’s what you’ll need to whip up this deliciousness:

Ingredients:

  • 4 large roasted red peppers, peeled and chopped
  • 6 heirloom tomatoes, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 lb lump crab meat
  • Salt and pepper, to taste
  • Fresh basil for garnish

Now that we’ve got our ingredients together, let’s get down to the nitty-gritty of how to make this soup. Follow these simple steps and you will have a masterpiece in no time:

Instructions:

  1. In a large pot, sauté the onion and garlic over medium heat until the onion becomes translucent.
  2. Add the roasted red peppers and heirloom tomatoes to the pot, stirring everything together.
  3. Pour in the vegetable or chicken broth and bring the mixture to a simmer. Let it cook for about 20 minutes so all the flavors meld together.
  4. Once it’s done, use an immersion blender to puree the soup until it’s smooth. If you don’t have one, you can carefully transfer it to a blender in batches.
  5. Stir in the heavy cream and bring the soup back to a gentle simmer. Season with salt and pepper to taste.
  6. Finally, fold in the lump crab meat and let it heat through for a few minutes.
  7. Serve hot, garnished with fresh basil, and enjoy this comforting bowl of love!

So there you have it! A scrumptious Roasted Red Pepper and Heirloom Tomato Soup with Crab recipe that will warm the heart and soul. Enjoy every spoonful and share the love with your family and friends!