Roasted red pepper dressing –Are you ready to add a burst of flavor to your meals? Look no further than Kraft Roasted Red Pepper Italian Dressing! This flavorful dressing not only enhances your salads but can also be used as a marinate or a dipping sauce. Let’s explore how you can elevate your dishes with this delicious ingredient!
Kraft Roasted Red Pepper Italian Dressing
This dressing brings together the robust flavors of roasted red peppers perfectly balanced with Italian spices. Its versatility makes it an essential item in your kitchen pantry.
Ingredients for a Delicious Pasta Salad
- 1 box of rotini pasta (16 oz)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup bell peppers, diced (any color)
- ½ cup red onion, finely chopped
- 1 cup mozzarella balls
- ½ cup Kraft Roasted Red Pepper Italian Dressing
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Start by cooking the rotini pasta according to package instructions. Once cooked, drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta with cherry tomatoes, cucumber, bell peppers, red onion, and mozzarella balls.
- Add the Kraft Roasted Red Pepper Italian Dressing to the pasta salad mixture and gently toss until everything is evenly coated.
- Season with salt and pepper to taste, and give it one last gentle toss.
- For the finishing touch, sprinkle fresh basil on top before serving.
- Refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled and enjoy your tasty creation!
This Kraft Roasted Red Pepper Italian Dressing will not only add a pop of color to your dish but will also give it a delightful flavor that will impress your family and friends. Whether you’re preparing a quick dinner or hosting a gathering, this pasta salad is a fantastic choice that brings everyone together.
Try it out and experience the joy of cooking with Kraft’s mouthwatering dressing. Bon Appétit!