Roasted red pepper spread –Today, I’m excited to share a delightful recipe for Roasted Red Pepper Dip that is perfect for gatherings, game days, or simply enjoying with your favorite snacks. This dip is creamy, flavorful, and incredibly easy to prepare. Let’s dive into the ingredients and instructions to create this delicious treat.
Roasted Red Pepper Dip
This vibrant dip is packed with the rich flavors of roasted red peppers and creamy cheese. Serve it with crackers, fresh veggies, or toasted bread for an irresistible appetizer.
Ingredients
- 2 large roasted red peppers, peeled, seeded, and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for garnish)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the chopped roasted red peppers, minced garlic, lemon juice, salt, and black pepper to the mixture. Mix until well combined.
- Adjust the seasoning according to your taste. If you like a bit of heat, feel free to add a pinch of cayenne pepper or a dash of hot sauce.
- Transfer the dip to a serving bowl and smooth the top. For a touch of flair, sprinkle a bit of paprika over the dip.
- Optionally, garnish with fresh parsley for a pop of color.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve this Roasted Red Pepper Dip with an array of crunchy vegetables, savory crackers, or warm, toasted bread. You can also pair it with pita chips for a Mediterranean twist! It’s a sure crowd-pleaser and is bound to become a staple at your gatherings. Enjoy!