Roasted red potato salad –Are you ready to whip up a dish that screams summer? Well, buckle up your aprons, folks! We’re diving into the world of Roasted Red Potato Salad with Corn. This vibrant and zesty dish will have your taste buds doing the cha-cha while you impress your friends faster than you can say “potato salad”! Let’s carve this culinary journey step by step, and we promise it’ll be more fun than a barrel of laughing potatoes!
Feast Your Eyes on This
Just look at that stunning Roasted Red Potato Salad with Corn! It’s a rainbow on a plate, and the best part? No mayo in sight! Your waistline will thank you, but your taste buds won’t hold back on the happiness.
What You’ll Need
Gather around, culinary comrades! Here’s what you’ll need to make this historic dish:
- 2 pounds of red potatoes, diced
- 1 cup of fresh corn (or frozen, we won’t judge!)
- 1/2 red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Let’s Get Cooking!
Now that you’ve assembled your ingredients, it’s time to channel your inner chef! Follow these amusingly simple instructions:
- Preheat your oven to 400°F (200°C). It’s time to get those potatoes roasting!
- Spread the diced red potatoes on a baking sheet. Drizzle with olive oil, sprinkle with salt, and pop them in the oven for about 25-30 minutes or until they are golden brown and fork-tender.
- While those potatoes are having a spa day in the oven, take a moment to admire your kitchen talents. Once you’ve done that, cook the corn as per package instructions if using frozen corn. Fresh corn? Just grin and eat it raw if you like!
- In a large bowl, combine the roasted potatoes, corn, chopped red onion, and parsley. Stir with the grace of a dancing potato.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Be sure to channel your inner whisk warrior!
- Pour the dressing over the salad and toss it all together like you’re tossing a salad in the air—just try not to let it fly out of the bowl!
- Serve chilled or at room temperature, and watch as your friends dive in like it’s the last potato salad on Earth!
And there you have it! A fabulous Roasted Red Potato Salad with Corn that will have everyone raving! So grab a fork, invite some pals over, and let the potato party begin!