Roasted rhubarb garlic and onion barbeque sauce –Today, I want to share with you a unique and delicious recipe that adds a tangy twist to your culinary creations: Roasted Rhubarb Barbecue Sauce. This sauce is a perfect blend of sweet and savory, making it a fantastic accompaniment to grilled meats or a zesty topping for your favorite dishes. It’s easy to make and uses fresh rhubarb, which brings a burst of flavor to the table.
Roasted Rhubarb Barbecue Sauce
Picture the vibrant color and inviting aroma of this roasted rhubarb barbecue sauce. It’s not just a delicious sauce, but a great way to utilize rhubarb in a creative way!
Ingredients
- 2 cups fresh rhubarb, chopped
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the chopped rhubarb evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until the rhubarb is softened and slightly caramelized.
- In a medium saucepan, combine the roasted rhubarb, brown sugar, apple cider vinegar, soy sauce, minced garlic, grated ginger, smoked paprika, chili powder, and a pinch of salt and pepper.
- Simmer the mixture over medium heat for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- Remove from heat and allow the sauce to cool before transferring it to a blender. Blend until smooth.
- Taste and adjust the seasoning if necessary. If you like a bit more sweetness, add a touch more brown sugar!
- Store the sauce in an airtight container in the refrigerator for up to a week. It’s perfect for slathering on grilled chicken, ribs, or even drizzling over burgers.
This roasted rhubarb barbecue sauce not only elevates your grilling game but also introduces a unique flavor that your friends and family will rave about. Give it a try and enjoy the delicious results!