Roasted rosemary onion potatoes –If you’re looking for a delightful side dish to elevate your meals, roasted potatoes are a fantastic choice. They are crispy on the outside, fluffy on the inside, and can be paired with a variety of delicious main courses. Below, you’ll find a mouthwatering image along with a simple recipe that you can whip up in no time!
Roasted Potatoes
These roasted potatoes are incredibly versatile and can complement almost any meal. Whether you’re having a cozy dinner at home or hosting a gathering, they’ll be a hit!
Ingredients
- 2 pounds small to medium-sized potatoes (Yukon Gold or red potatoes work great)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or your favorite herb)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes to remove any dirt. Cut them into halves or quarters, depending on their size, ensuring they are all roughly the same size for even cooking.
- In a large bowl, combine the cut potatoes with olive oil, garlic powder, onion powder, rosemary, salt, and pepper. Toss everything together until the potatoes are well coated.
- Spread the seasoned potatoes out in a single layer on a baking sheet lined with parchment paper. Make sure they have enough space to roast and not steam.
- Roast in the preheated oven for about 25-30 minutes, flipping them halfway through for even browning. They should be golden and crispy on the outside.
- Once cooked, remove from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley before serving.
Enjoy these roasted potatoes as a delightful side dish to complement your favorite proteins, from roasted chicken to grilled steaks. They are sure to impress your family and friends!