How to Make Roasted Salmon With White Wine Sauce in 5 Minutes

Updated
2 min read

Roasted salmon with white wine sauce –Enjoy the delicate flavors of Roasted Salmon with White Wine Shallot Cream Sauce, a perfect dish for a dinner party or a simple weeknight meal. This recipe combines the richness of salmon with a creamy, aromatic sauce that is sure to impress. Below, you’ll find step-by-step instructions to create this delightful meal, along with the ingredients you’ll need.

Roasted Salmon With White Wine Shallot Cream Sauce

Before diving into the preparation, take a moment to appreciate the beauty of this dish. The vibrant colors and textures make it not only a feast for the palate but also for the eyes.

Roasted Salmon With White Wine Shallot Cream Sauce

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 shallot, finely chopped
  • 1 cup white wine (preferably a dry variety)
  • 1 cup heavy cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets dry with a paper towel. Place them on the prepared baking sheet, and drizzle with olive oil. Season with salt and pepper.
  3. Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
  4. While the salmon is baking, prepare the white wine shallot cream sauce. In a medium saucepan, add the chopped shallots and sauté over medium heat until translucent, about 3 minutes.
  5. Pour in the white wine and let it simmer for about 5-7 minutes, allowing it to reduce by half.
  6. Lower the heat and stir in the heavy cream, dill, lemon juice, and Dijon mustard. Simmer until the sauce thickens, approximately 3-5 minutes. Season with salt and pepper to taste.
  7. Once the salmon is done, remove it from the oven and serve it on plates. Drizzle the white wine shallot cream sauce over each fillet.
  8. Garnish with additional dill if desired, and serve immediately.

This Roasted Salmon with White Wine Shallot Cream Sauce is sure to become a favorite in your household. The creamy sauce beautifully complements the salmon, creating a dish that is both comforting and elegant. Pair it with a side of steamed vegetables or a fresh salad for a complete meal.