Roasted salsa –Cooking is an art, and one of the simplest yet most flavorful creations is salsa. Today, we’ll explore a classic roasted salsa recipe that brings vibrant flavors to your table. This sauce can elevate any meal, making it a perfect accompaniment for your favorite dishes. Let’s dive into this recipe that will surely impress your taste buds.
Classic Roasted Salsa
This roasted salsa combines fresh ingredients with a hint of smokiness, resulting in a delightful treat for the palate. Here’s how you can make it at home.
Ingredients
- 4 medium tomatoes
- 1 medium onion, peeled and quartered
- 2 cloves garlic, peeled
- 1-2 jalapeño peppers, halved and seeded (adjust based on heat preference)
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon lime juice (freshly squeezed)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Arrange the tomatoes, onion, garlic, and jalapeño peppers on a baking sheet lined with parchment paper.
- Roast the vegetables in the preheated oven for about 20-25 minutes or until they are tender and charred. Make sure to turn them halfway through for even roasting.
- Once roasted, remove the vegetables from the oven and let them cool slightly.
- Transfer the roasted vegetables to a blender or food processor. Add the chopped cilantro, lime juice, salt, and black pepper.
- Blend until the mixture reaches your desired consistency—smooth or slightly chunky, it’s all up to your preference.
- Taste your salsa and adjust the seasoning if necessary. If you prefer a spicier salsa, you can add more jalapeño or even a dash of hot sauce.
- Transfer the salsa to a serving bowl and let it sit for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips, tacos, or as a topping for grilled meats.
This classic roasted salsa is not just a recipe; it’s a culinary experience that enhances your meals. Enjoy the burst of flavors and the warmth it brings to your gatherings.