Simple Steps for Cooking Roasted Sausage And Sauerkraut for Beginners

Updated
2 min read

Roasted sausage and sauerkraut –There’s something incredibly comforting about a warm dish filled with bold flavors. Today, I’m excited to share a delightful recipe for Polish Oven Roasted Sausage and Sauerkraut. This dish is perfect for those cozy evenings, and it combines hearty ingredients that make for a satisfying meal. Let’s dive into the details!

Polish Oven Roasted Sausage and Sauerkraut

Before we get into the ingredients and instructions, let me share a captivating image that captures the essence of this dish:

Polish Oven Roasted Sausage and Sauerkraut

Ingredients

To prepare this delicious meal, you will need the following ingredients:

  • 2 pounds Polish sausage (kielbasa or your favorite variety)
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bag (16 oz) sauerkraut, drained
  • 1 tablespoon caraway seeds (optional)
  • 2 apples, cored and sliced (I like using Granny Smith for a bit of tartness)
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Now that you have your ingredients ready, let’s get started on the cooking process:

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe dish or roasting pan, layer the sauerkraut evenly on the bottom.
  3. Top the sauerkraut with the sliced onions and garlic. If you’re using caraway seeds, sprinkle them over the layers for an extra touch of flavor.
  4. Place the sausages on top of the sauerkraut mixture, ensuring they are evenly distributed.
  5. Add the sliced apples around the sausages for a sweet contrast.
  6. Pour the chicken broth over everything, and season with salt and pepper to taste.
  7. Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour.
  8. After 1 hour, remove the foil and let it bake for an additional 20-30 minutes, allowing the sausages to brown and the flavors to meld beautifully.
  9. Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley before serving.

This Polish Oven Roasted Sausage and Sauerkraut is not only delicious but also a crowd-pleaser. Serve it with crusty bread or over mashed potatoes for the perfect complete meal. Enjoy every bite and warmth this dish brings to your dinner table!