Roasted soda can chicken –Welcome to a delightful culinary adventure! Today, we’re making a delicious Roasted Soda Can Chicken that’s sure to impress family and friends. This dish combines simplicity and flavor, making it a perfect choice for your next gathering or a cozy dinner at home. Let’s get started!
Roasted Soda Can Chicken
Get ready to experience a juicy and flavorful chicken that pairs beautifully with a variety of sides. The secret? A can of soda! By using the can to steam the chicken from the inside out, you will create a tender meat that’s bursting with flavor. Plus, it’s incredibly easy to make!

Ingredients:
- 1 whole chicken (approximately 4-5 pounds)
- 1 can of your favorite soda (cola works great)
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- Fresh herbs (like rosemary or thyme, for garnish)
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix together olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper to create a flavorful rub.
- Rinse the chicken under cold water and pat it dry with paper towels. This step is crucial for getting that crispy skin!
- Rub the seasoning mixture all over the chicken, ensuring to get it under the skin for maximum flavor.
- Open the can of soda and drink about a quarter of it. Then, carefully place the can into the cavity of the chicken.
- Carefully set the chicken upright on the grill, with the can acting as a support structure.
- Close the grill lid and cook for about 1 to 1.5 hours, or until the internal temperature reaches 165°F in the thickest part of the breast.
- Once finished, carefully remove the chicken from the grill and let it rest for about 10 minutes before removing the can.
- Garnish with fresh herbs, carve the chicken, and serve with your favorite sides!
This Roasted Soda Can Chicken is a fun and unique way to bring flavor and moisture to a classic dish. Whether you’re hosting a backyard barbecue or simply enjoying a family dinner, this recipe is sure to become a favorite in your home. Enjoy your meal!