Roasted spaghetti squash with asparagus and goat cheese –Indulging in a warm and comforting dish is a delightful experience, especially when it features the unique flavors of roasted spaghetti squash. This versatile vegetable serves as a fantastic base, absorbing the rich essence of browned butter and the nutty sharpness of Parmesan. Perfect for a cozy dinner or a light lunch, this recipe brings together simplicity and sophistication, offering a hearty meal that is both nutritious and satisfying.
Roasted Spaghetti Squash with Browned Butter & Parmesan
Before diving into the cooking process, let’s take a moment to appreciate the visual appeal of this dish. The combination of golden, roasted squash and the luscious sauce is nothing short of inviting.
Ingredients:
- 1 medium spaghetti squash
- 3 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds with a spoon.
- Drizzle a little olive oil and sprinkle salt and pepper inside each half. Place the squash cut side down on a baking sheet lined with parchment paper.
- Roast in the oven for approximately 30-40 minutes, or until the flesh is tender and can be easily pierced with a fork.
- While the squash is roasting, melt the butter in a skillet over medium heat. Allow it to cook for a few minutes until it begins to foam and turns a golden brown color, developing a nutty aroma.
- Once the spaghetti squash is done, let it cool for a few minutes, then use a fork to scrape the flesh into strands.
- Transfer the spaghetti strands to a serving bowl and pour the browned butter over the top. Add the grated Parmesan cheese, and gently toss to combine.
- Season with additional salt and pepper, adjusting to your taste. If desired, garnish with freshly chopped parsley for an added touch of color and flavor.
- Serve warm and enjoy this delightful dish that’s sure to impress!
This roasted spaghetti squash with browned butter and Parmesan is a perfect example of how simple ingredients can come together to create a memorable culinary experience. Each forkful offers a delightful blend of flavors and textures, making it an excellent choice for any occasion. Enjoy your meal!