Roasted spicy salsa verde –Indulge in the tantalizing flavors of Roasted Spicy Salsa Verde, a perfect addition to your appetizers and snacks repertoire. This vibrant dip not only elevates your culinary offerings but also captivates the palate with its zesty and refreshing taste. Whether you’re hosting a gathering or simply enjoying a quiet evening, this recipe promises to be a delightful experience for all.
Roasted Spicy Salsa Verde
This roasted salsa verde is packed with fresh ingredients that bring robust flavors to the table. Follow this simple recipe to create your own batch that can elevate any meal.
Ingredients
- 5 tomatillos, husked and rinsed
- 2 jalapeño peppers, halved and seeded (adjust to taste)
- 1 small yellow onion, quartered
- 3 cloves of garlic, peeled
- 1 tablespoon olive oil
- 1/2 cup fresh cilantro leaves
- Juice of 1 lime
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- On a baking sheet, arrange the tomatillos, jalapeños, onion, and garlic. Drizzle with olive oil and toss to coat evenly.
- Roast in the preheated oven for 15-20 minutes, or until the vegetables are charred and tender.
- Remove the baking sheet from the oven and let the vegetables cool slightly.
- Once cooled, transfer the roasted ingredients to a blender. Add the fresh cilantro, lime juice, and salt.
- Puree until you achieve your desired consistency, whether chunky or smooth.
- Taste and adjust seasoning as necessary. Serve immediately or store in the refrigerator for up to a week.
Serve this Roasted Spicy Salsa Verde with tortilla chips, tacos, or as a zesty topping for grilled meats. Its unique combination of flavors is sure to leave a lasting impression and keep your guests coming back for more!