How to Make Roasted Sweet Potato Corn Chowder in 5 Minutes

Updated
2 min read

Roasted sweet potato corn chowder –Today, I am excited to share a delicious recipe for Roasted Sweet Potato & Corn Chowder. This creamy and comforting dish is perfect for those chilly days when you want something warm and satisfying. Let’s dive into this delightful recipe that brings together the sweetness of roasted vegetables and the heartiness of corn.

Roasted Sweet Potato & Corn Chowder

This chowder is not only packed with flavor but also incredibly easy to prepare. The combination of roasted sweet potatoes and corn creates a perfect balance of sweetness and creaminess. Here’s how you can make it!

Roasted Sweet Potato & Corn Chowder

Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 1 cup of corn (fresh or frozen)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk (or heavy cream if you prefer)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for about 25-30 minutes or until tender and slightly caramelized.
  2. In a large pot, heat a tablespoon of olive oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes. Add the minced garlic and cumin, cooking for another minute until fragrant.
  3. Once the sweet potatoes are roasted, add them to the onion and garlic mixture in the pot. Stir in the corn, vegetable broth, and bring everything to a simmer.
  4. Allow the chowder to simmer for about 15 minutes to let the flavors meld together. If you prefer a creamier texture, use an immersion blender to blend part of the chowder, leaving some chunks for texture.
  5. Stir in the coconut milk (or heavy cream) and heat through. Adjust seasoning with salt and pepper to taste.
  6. Serve hot, garnished with fresh cilantro or parsley if desired.

This Roasted Sweet Potato & Corn Chowder is perfect as a starter or a main dish. Its rich flavors and creamy texture will surely warm you up and satisfy your taste buds. Enjoy!