Roasted sweet potatoes and vegetables with thyme and maple syrup –Indulge in a delightful culinary experience with Roasted Maple Cinnamon Sweet Potatoes. This dish not only tantalizes the taste buds but also fills the kitchen with warm, inviting aromas. The perfect balance of sweetness and earthy flavor makes this recipe an excellent addition to any meal. Below are the details you need to create this delectable dish.
Roasted Maple Cinnamon Sweet Potatoes
Experience the rich flavors and vibrant colors of this roasted sweet potato dish. Ideal as a side or a comforting snack, it’s sure to impress your guests or satisfy your cravings.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes with olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, which allows for even roasting.
- Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown. Flip the potatoes halfway through the cooking time for even browning.
- Once cooked, remove from the oven and allow to cool slightly. Adjust seasoning if necessary.
- Transfer to a serving dish and garnish with freshly chopped parsley if desired.
Enjoy the sweet and warm flavors of roasted maple cinnamon sweet potatoes. This dish pairs wonderfully with a variety of main courses and is simple enough to prepare for a weeknight dinner or special occasion. The sweet potatoes not only provide a nutritious addition to your meal but also bring a lovely aesthetic appeal to your dining table. Delight in every bite!