Roasted swiss chard with feta –Today, we’re delving into a delightful and healthy recipe that showcases the wonderful flavors and textures of roasted Swiss chard with feta. This dish is not only visually stunning but also packed with nutrients, making it a perfect addition to any meal. Let’s get started!
Roasted Swiss Chard with Feta
This roasted Swiss chard with feta is a simple yet flavorful dish that highlights the earthy taste of chard, complemented by the creamy salty feta cheese. The combination of roasted greens and feta can be a great side dish or even the star of your plate!
Ingredients
- 1 bunch Swiss chard, stems removed and leaves chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- Optional: red pepper flakes for a bit of heat
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chopped Swiss chard, olive oil, salt, and pepper. Toss everything together until the chard is evenly coated.
- Spread the Swiss chard mixture out in a single layer on a baking sheet. Add the minced garlic on top of the chard.
- Roast in the preheated oven for about 15-20 minutes, or until the chard is wilted and slightly crispy at the edges.
- Once out of the oven, sprinkle the crumbled feta cheese over the warm chard, allowing the heat to soften the cheese slightly.
- Drizzle lemon juice over the dish and toss gently. If you like a bit of spice, sprinkle some red pepper flakes on top.
- Serve warm as a side dish or enjoy it as a light main course!
This roasted Swiss chard with feta is a wonderful celebration of vibrant flavors and healthy ingredients. Whether you’re looking for a new side dish or a light main, this recipe is sure to delight your taste buds. Enjoy your meal!