Roasted tomato avocado and fresh mozzarella crostini –Y’all, get ready to elevate your appetizer game with this fabulous Roasted Tomato, Avocado, and Fresh Mozzarella Crostini! This dish is bursting with flavors that’ll have your taste buds dancing. Perfect for gatherings, family dinners, or just a little something to treat yourself. I mean, who doesn’t love a good crostini? Let’s break it down and bring this dish to life!
Roasted Tomato, Avocado, and Fresh Mozzarella Crostini
This appetizer is not just easy to make, but also oh-so-delicious. Trust me, once you serve these up, everyone will be coming back for more!
Ingredients:
- 1 French baguette, sliced into 1/2 inch pieces
- 2 cups cherry tomatoes, halved
- 2 ripe avocados
- 8 ounces fresh mozzarella cheese, sliced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions:
- First off, preheat your oven to 400°F (200°C). We want those tomatoes roasted to perfection!
- In a bowl, toss the halved cherry tomatoes with the olive oil, minced garlic, salt, and pepper. Spread them out on a baking sheet and pop them in the oven. Roast for about 20-25 minutes, or until they’re nice and caramelized.
- While those beauties are roasting, let’s get the baguette ready. Arrange the bread slices on another baking sheet, drizzle with a touch of olive oil, and toast them in the oven for about 5-7 minutes, just until they’re golden and crispy.
- Now, let’s slice up those ripe avocados. You want them nice and creamy, so take your time, folks!
- Once the tomatoes are done, remove them from the oven and let them cool slightly.
- It’s assembly time! On each toasted baguette slice, layer a slice of fresh mozzarella, then follow it up with a generous scoop of roasted tomatoes and a few slices of avocado. Add a touch more salt and pepper if you like.
- Garnish with fresh basil leaves on top for that final touch, and just like that, you’re ready to serve!
These Roasted Tomato, Avocado, and Fresh Mozzarella Crostinis are not only a feast for the eyes but also a delight for the palate. Bring them out at your next get-together, and watch the compliments roll in. Enjoy, my friends!