Roasted tomato salsa i –Experience the vibrant flavors of homemade Roasted Salsa with this easy-to-follow recipe. Whether you’re hosting a gathering or simply enjoying a quiet night in, this salsa adds a zesty kick to your meal. Let’s dive into the preparation of this delightful condiment.
Roasted Salsa Recipe: How to Make It
This roasted salsa provides a rich depth of flavor, perfect for dipping or as a topping for your favorite dishes. With just a few ingredients, you can create a fresh and delicious salsa that will elevate any occasion.
Ingredients:
- 4 medium ripe tomatoes
- 1 medium onion, quartered
- 2 cloves garlic, unpeeled
- 1-2 jalapeño peppers (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the tomatoes, onion, garlic, and jalapeño peppers on a baking sheet. Roast in the oven for about 20-25 minutes, or until the vegetables are tender and slightly charred.
- Once roasted, allow the vegetables to cool for a few minutes. The garlic can be easily squeezed out of its skin; discard the skins.
- Transfer the roasted vegetables to a blender or food processor. Add the fresh cilantro, lime juice, and salt. Pulse until the mixture reaches your desired consistency—smooth or chunky.
- Taste and adjust the seasoning, adding more lime juice or salt as needed.
- Serve immediately with tortilla chips, or use it as a topping for tacos, grilled meats, or your favorite Mexican dishes.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Enjoy the fresh taste of this Roasted Salsa, and don’t hesitate to experiment with the ingredients according to your taste preferences. This recipe is versatile and can be adjusted to suit any palate. Happy cooking!