Roasted tomato soup –Looking for a delicious and comforting soup to warm your soul? This easy roasted tomato soup is just the thing you need! Perfect for any occasion, it’s not only simple to make but incredibly satisfying. Serve it up as an appetizer or pair it with your favorite sandwich for a delightful meal. Let’s dive into this savory recipe that will surely become a staple in your kitchen!
Delightful Roasted Tomato Soup
This roasted tomato soup is packed full of flavor thanks to the caramelization of the tomatoes. With just a few ingredients, you can create a rich and creamy bowl of bliss in no time!
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups vegetable broth (or chicken broth)
- 1 teaspoon dried basil (or fresh, if available)
- Salt and pepper to taste
- 1/2 cup heavy cream (optional for creamy version)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- On a baking sheet, arrange the halved tomatoes, chopped onion, and minced garlic. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
- Roast in the oven for about 30-35 minutes, or until the tomatoes are softened and slightly caramelized.
- Once roasted, transfer the mixture into a large pot. Add the vegetable broth and dried basil. Bring to a simmer over medium heat.
- Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend it to your desired consistency.
- Stir in the heavy cream (if using) and adjust salt and pepper to taste. Let it simmer for an additional 5-10 minutes.
- Serve hot, garnished with fresh basil leaves if desired. Enjoy this comforting soup paired with your favorite crusty bread or grilled cheese sandwich!
This easy roasted tomato soup is perfect for lunch, dinner, or even a cozy night in. With its rich flavors and creamy texture, it’s sure to please everyone at the table!