Roasted tomatoes with garlic –Welcome to a delightful culinary journey where we celebrate the simple yet extraordinary flavors of Parmesan Garlic Roasted Tomatoes. This dish is not only an eye-catching addition to your table but also packs a punch of taste that is sure to impress your family and friends. Let’s dive into the mouthwatering details of this recipe that balances indulgence with the freshness of garden tomatoes.
Parmesan Garlic Roasted Tomatoes
These roasted tomatoes are the perfect side dish or snack for those who appreciate the robust flavors of garlic and the nuttiness of Parmesan. With a crispy exterior and juicy interior, each bite is a celebration of deliciousness.
Ingredients
- 1 pound fresh tomatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the halved tomatoes, olive oil, minced garlic, salt, black pepper, and Italian herbs. Toss everything together until the tomatoes are well coated.
- Transfer the seasoned tomatoes onto a baking sheet lined with parchment paper, cut side up.
- Sprinkle the grated Parmesan cheese generously over the tomatoes, making sure each one has a nice layer.
- Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are tender and the cheese is melting and slightly golden.
- Once finished, remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
- Serve warm as a flavorful side dish or enjoy them as a standalone snack!
These Parmesan Garlic Roasted Tomatoes are the ideal blend of simplicity and taste. They can elevate any meal, turning everyday dining into a gourmet experience. Enjoy the vibrant flavors and the delightful aroma that fills your kitchen. Bon appétit!