Roasted turkey breast with herbs –Are you ready to impress your family and friends with a perfectly cooked turkey breast? Cooking a turkey breast at 325 degrees is a popular choice, and with the right approach, you can achieve delicious, juicy results every time. Let’s dive into how to cook turkey breast to perfection and make the most out of your culinary adventure!
Perfectly Roasted Turkey Breast
Roasting a turkey breast is easier than you might think! Follow these simple steps and you’ll be a pro in no time. Here’s a fantastic recipe to get you started.
Ingredients:
- 1 turkey breast (about 4-6 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
Instructions:
- Preheat your oven to 325°F (165°C).
- In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Pat the turkey breast dry with paper towels to ensure a crispy skin. Rub the olive oil mixture all over the turkey breast, making sure to get it under the skin as well.
- Place the turkey breast in a roasting pan. Pour the chicken broth into the bottom of the pan, which will help keep the turkey moist while cooking.
- Insert a meat thermometer into the thickest part of the turkey breast without touching the bone. This will help you monitor the cooking process accurately.
- Roast the turkey breast in the preheated oven for about 1.5 to 2 hours, or until the meat thermometer registers 165°F (74°C).
- Once cooked, remove the turkey from the oven and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute and results in a juicier turkey.
- Carve the turkey breast and serve it with your favorite sides. Enjoy!
Now that you have the perfect recipe for turkey breast, bring it to your table and make unforgettable meals. Your culinary skills will surely shine, and your guests will be asking for seconds!