Roasted turkey navy style –If you’re looking to impress your guests during the holiday season or at your next family gathering, a perfectly roasted turkey is a must-try recipe. It’s a classic dish that can bring everyone together at the table, and with the right ingredients and techniques, you can achieve a juicy and flavorful centerpiece that will leave everyone asking for seconds. Below, you will find the details you need to create the best roasted turkey that will surely delight your family and friends.
The Best Roasted Turkey
When it comes to roasting a turkey, preparation is key. From the brining process to the ideal cooking time, each step is essential to ensure your turkey turns out perfectly. Let’s dive into the details!
Ingredients
For the best roasted turkey, you’ll need the following ingredients:
- 1 (12 to 14 pounds) whole turkey, thawed if frozen
- 1 cup unsalted butter, softened
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh sage, chopped
- 6 cups of low-sodium chicken broth
- 2 cups of diced onions
- 1 cup of diced carrots
- 1 cup of diced celery
- 2 cups of stuffing (optional)
Instructions
Follow these instructions to create a mouth-watering roasted turkey:
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- In a mixing bowl, blend the softened butter with the salt, black pepper, rosemary, thyme, and sage until well combined.
- Gently loosen the skin of the turkey breast and rub some of the seasoned butter underneath the skin. Spread the remaining butter all over the outside of the turkey.
- Place the turkey in a roasting pan and, if desired, fill the cavity with stuffing.
- In the roasting pan, add diced onions, carrots, and celery. Pour the chicken broth around the turkey.
- Cover the turkey loosely with aluminum foil and roast for about 2 to 2.5 hours. Remove the foil for the last 45 minutes to achieve that beautiful golden color.
- Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) in the thickest part of the turkey.
- Once fully cooked, let the turkey rest for at least 20 minutes before carving. This allows the juices to redistribute for a juicy and tender turkey.
Serve your perfectly roasted turkey with various sides and enjoy a delightful family meal that everyone will cherish. Happy cooking!