Roasted vegetable orzo –Exploring the vibrant world of flavors, the Roasted Vegetable Orzo Pasta Salad with Dijon-Balsamic Vinaigrette presents a delightful escape into culinary creativity. This dish not only highlights seasonal vegetables but also pulls together diverse tastes into a harmonious blend. Perfect as a main course or a side, it’s an ideal addition to your dining table. Here, we provide a detailed recipe that guides you through every step of the way, ensuring a memorable dining experience.
Roasted Vegetable Orzo Pasta Salad
To set the stage, let’s introduce the centerpiece of this dish – the stunning image that reflects the colorful ingredients and cohesive design of the salad.
Ingredients
- 1 cup orzo pasta
- 2 cups assorted vegetables (such as bell peppers, zucchini, and red onion), chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup fresh basil, chopped
- 1/4 cup Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil (for the vinaigrette)
Instructions
- Preheat your oven to 400°F (200°C). Spread the chopped vegetables (bell peppers, zucchini, and red onion) on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes or until tender and slightly caramelized.
- While the vegetables are roasting, cook the orzo pasta according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.
- In a small mixing bowl, whisk together the Dijon mustard, balsamic vinegar, and the remaining 1/2 cup of olive oil until well combined. This will serve as your tangy vinaigrette.
- In a large mixing bowl, combine the cooked orzo, roasted vegetables, cherry tomatoes, and feta cheese (if using). Drizzle with the Dijon-balsamic vinaigrette and gently toss the salad until everything is well-coated.
- Finally, garnish with freshly chopped basil for an added burst of flavor. Serve immediately or allow the salad to chill in the refrigerator for about 30 minutes to enhance the flavors.
This Roasted Vegetable Orzo Pasta Salad with Dijon-Balsamic Vinaigrette is not only visually appealing but also a powerhouse of taste and nutrition. Ideal for any occasion, enjoy this recipe with family and friends or savor it as a satisfying solo meal. Dive into this delicious journey of vibrant flavors and wholesome ingredients!