Roasted vegetable stock –If you’re looking to elevate your culinary game, making your own roasted vegetable stock is a fantastic way to enrich your dishes with deep, savory flavors. This homemade stock can be the perfect base for soups, risottos, or any recipe that could use a flavor boost. Let’s dive into how to prepare it.
Image of Roasted Vegetable Stock
Here’s a glimpse of what your roasted vegetable stock can look like. This recipe not only fills your kitchen with delightful aromas but also gives you a nutritious liquid gold to play with in your recipes.
Ingredients for Roasted Vegetable Stock
Gather the following ingredients to create your flavorful stock:
- 2 tablespoons olive oil
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 onion, quartered
- 1 head of garlic, halved
- 1 parsnip, roughly chopped (optional)
- 1 bay leaf
- 6-8 sprigs of fresh thyme
- 10-12 cups water
- Salt and black pepper to taste
Instructions for Making Roasted Vegetable Stock
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the carrots, celery, onion, garlic, and parsnip with the olive oil. Spread the vegetables in a single layer on the baking sheet.
- Roast the vegetables in the preheated oven for about 30-40 minutes, or until they are caramelized and browned. Stir halfway through to ensure even roasting.
- Once the vegetables are roasted, transfer them to a large pot. Add the bay leaf, thyme, and enough water to cover the vegetables, about 10-12 cups depending on your pot size.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 1-2 hours. This allows the flavor to fully develop.
- After simmering, strain the stock through a fine mesh sieve into another pot or large bowl, discarding the solids. Season the liquid with salt and black pepper to taste.
- Let the stock cool to room temperature before transferring it to airtight containers for storage. It can be refrigerated for up to a week or frozen for longer use.
And there you have it! Homemade roasted vegetable stock that can be a game changer in your kitchen. Use it as a base for soups, stews, sauces, and more. Enjoy the rich depth of flavor that only homemade stock can provide!