Roasted veggie buddha bowl –Are you ready to dive into a delightful culinary adventure? Buckle up! Today, we’re whipping up a scrumptious Roasted Veggie Quinoa Bowl that’s not just easy on the eyes but also a feast for your taste buds. This dish is so colorful, it might just outshine your last vacation photos. So, let’s get our chef hats on and cook up something fantastic!
Behold the Colorful Creation!
First things first, feast your eyes on this beauty:
This Roasted Veggie Quinoa Bowl is not just a bowl of quinoa—it’s a bowl of happiness! Packed with vibrant veggies, it’s as nutritious as it is delicious. Now, let’s roll up our sleeves and gather our superhero ingredients!
Ingredients for Success!
- 1 cup quinoa
- 2 cups vegetable broth (or water, but where’s the fun in that?)
- 1 zucchini, chopped
- 1 bell pepper, any color you fancy
- 1 cup cherry tomatoes
- 1 red onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Fresh parsley for garnish (because you’re fancy)
Instructions to Awesomeness!
- Preheat your oven to a sporty 400°F (200°C). It’s time to get roasting!
- In a medium-sized pot, combine the quinoa and vegetable broth. Bring it to a boil, then reduce the heat and cover. Let it simmer for about 15 minutes or until all the liquid has been absorbed and the quinoa is fluffy (and starting to look like tiny little clouds).
- While the quinoa is doing its thing, toss your chopped zucchini, bell pepper, cherry tomatoes, and red onion in a large bowl. Drizzle with olive oil, and sprinkle with salt, pepper, garlic powder, and oregano. Give it a good toss—like you’re at a dance party!
- Spread those vibrant veggies on a baking sheet and roast them in your preheated oven for about 20-25 minutes, or until they’re tender and getting a little charred. Yum!
- Once the quinoa is ready and the veggies are roasted to perfection, mix them together in a large bowl. Give it a gentle stir so everything is friends and mingles nicely!
- Plate it up and garnish with fresh parsley. Snap a pic for Instagram because this bowl deserves its own fan club!
Voilà! You’ve just made a Roasted Veggie Quinoa Bowl that’s not just filling, but also fabulous. It’s perfect for lunch, dinner, or whenever you want to impress someone with minimal effort. Dig in, and enjoy the cheerful explosion of flavors!
