Roasted white asparagus with herbes de provence –Gather ’round, food adventurers! Are you ready to dive into a culinary escapade that will make your taste buds do the happy dance? Today, we’re tackling the delightful Roasted White Asparagus with Herbes de Provence. This dish is not only easy to prepare but also adds a touch of class to your dinner table. Plus, it’s guaranteed to impress your guests, or at least leave them puzzled about how to pronounce ‘asparagus’ correctly!
Feast Your Eyes on This!
Allow me to introduce you to the star of the show:
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Ingredients to Make Your Taste Buds Sing
Before we get cooking, let’s gather our ingredients. Here’s what you’ll need to channel your inner gourmet chef:
- 2 pounds of white asparagus
- 3 tablespoons olive oil
- 1 tablespoon Herbes de Provence
- Salt and black pepper to taste
- Fresh lemon wedges, for serving (optional, because life is better with lemon)
How to Bring This Dish to Life
Now, let’s roll up those sleeves and get to the fun part – the cooking!
- Preheat your oven to 425°F (that’s 220°C for our metric friends).
- Trim the tough ends off the asparagus. You want only the tender, sweet parts (no one wants a chewy surprise).
- In a large bowl, combine your olive oil, Herbes de Provence, salt, and pepper. Toss in the asparagus and coat them evenly with the mixture. Make sure they’re feeling loved!
- Spread the asparagus on a baking sheet in a single layer. No crowding; everyone’s got their personal space!
- Roast in the oven for 15-20 minutes. The asparagus should be tender and lightly browned and bursting with flavor!
- Once done, it’s time to impress! Serve with lemon wedges to squeeze over the top, and watch your friends marvel at your culinary skills!
There you have it, folks! A fancy, delicious, and visually stunning side dish that pairs perfectly with almost anything. These roasted white asparagus spears are sure to steal the show at your next dinner party. So, get cooking, and enjoy the applause (or at least a few compliments!). Bon appétit!