Roasted yams –There’s something truly delightful about roasting yams, especially when you add the sweet and savory depth of onions. This recipe for Onion Roasted Yams is a perfect side dish that enhances any meal, bringing warmth and flavor to your table. Follow along for an easy and satisfying recipe that’s sure to impress!
Onion Roasted Yams
This dish beautifully combines the sweetness of yams with the aromatic goodness of roasted onions. It’s not just a treat for your taste buds, but also a feast for your eyes. Let’s get started!
Ingredients:
- 2 large yams, peeled and cut into cubes
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed yams and sliced onions. Drizzle with olive oil, then sprinkle with salt, black pepper, and dried thyme if you’re using it. Toss everything together until the yams and onions are evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper. Ensure that the yams and onions are not overcrowded, as this will help them roast properly.
- Roast in the preheated oven for about 25-30 minutes, or until the yams are tender and the edges are lightly caramelized. Halfway through the roasting time, give the mixture a good stir to promote even cooking.
- Once roasted, remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious Onion Roasted Yams hot as a perfect complement to any main dish!
This recipe is not only simple but also incredibly tasty. The combination of crispy caramelized edges on yams and onions will have everyone asking for seconds. This festive dish pairs excellently with roasted meats or can be enjoyed as a hearty vegetarian option. Dive in and enjoy the comforting taste of Onion Roasted Yams!