Robbis mms cookies –
Soft and Chewy M & M Cookies
These cookies are not just about the burst of colors from the M & M’s; they’re all about that soft, chewy goodness that hits the spot every time. Check this out!
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups M & M candies
Instructions:
- Preheat your oven to 350°F (175°C). Grab a couple of baking sheets and line them with parchment paper, ’cause things are about to get sweet!
- In a medium bowl, whisk together the flour, baking soda, and salt. This will be our dry mixture that we’ll mix in later.
- In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until it’s nice and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time to your fluffy mixture, and then add that rich vanilla extract – give it a good mix!
- Gradually add in your dry ingredients until everything is well combined. Don’t over-mix; we want that fluffy texture!
- Fold in those colorful M & M candies. Make sure every cookie gets its fair share of sweetness!
- Using a tablespoon, drop generous scoops of the cookie dough onto the prepared baking sheets, spacing them out a few inches apart.
- Bake for about 10-12 minutes until the edges are golden. The centers might look a bit undercooked—that’s okay! They’ll firm up as they cool.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy that heavenly smell wafting through your kitchen!
And there you have it! Soft and Chewy M & M Cookies that will surely impress anyone lucky enough to snag one. Share with your friends and family, or keep them all to yourself—no judgment here! Happy baking!