Roberts homemade italian sausage –Gather ’round, y’all! Today, we’re diving into a classic dish that brings the flavors of Italian sausage right into your kitchen. This delicious homemade Italian sausage recipe is packed with vibrant spices and rich taste that will have everyone at the table coming back for seconds. So, let’s get cooking!
Homemade Italian Sausage
Check out this savory goodness! You can make your own Italian sausage from scratch, and trust me, once you try it, you’ll never want to go back to store-bought. Here’s a peek at how it should look.
Ingredients
- 2 pounds ground pork
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon fennel seeds (optional)
- 2 tablespoons cold water
Instructions
- In a large bowl, combine the ground pork with the kosher salt, black pepper, garlic powder, onion powder, dried basil, dried oregano, red pepper flakes, and fennel seeds if you’re using them. Mix everything thoroughly using your hands or a wooden spoon until well combined.
- Add the cold water to the mixture and knead it in until everything is evenly distributed and the mixture becomes sticky.
- Once combined, taste a small pinch of the mixture by cooking it in a pan to check the seasoning. Adjust if necessary.
- Form the sausage into patties or stuff into casings if you prefer links. If you’re making patties, you can cook them on the stovetop until browned on both sides or place them on a grill.
- Cook your sausages to an internal temperature of 160°F (70°C) for safe eating.
- Serve hot on a bun, with pasta, or however you like it. Enjoy the flavorful explosion!
This homemade Italian sausage is so versatile, you can use it in many dishes, from pasta sauces to breakfast scrambles, or even on its own paired with some roasted veggies. Get creative, and enjoy every bite!