Robins blond brownies –Hey everyone! Today, I’m excited to share with you a delightful treat that is sure to satisfy your sweet tooth. We’re diving into the world of delicious blondie brownies! These soft and chewy bars are a perfect combination of fluffy texture and rich flavor. Whether you’re hosting a gathering or just want a cozy dessert at home, blondie brownies are an excellent choice. Let’s get started!
Blondie Brownies
Before we jump into the recipe, take a moment to admire this beautiful image of what our blondies will look like once they’re perfectly baked!
Ingredients
Here’s what you’ll need to whip up these scrumptious blondie brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (optional, but highly recommended)
Instructions
This recipe is straightforward and fun to make! Follow these simple steps for a tasty batch of blondies:
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, combine the melted butter and brown sugar. Mix well until smooth and fully combined.
- Add in the eggs one at a time, stirring thoroughly after each addition. Then, mix in the vanilla extract until incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- If desired, fold in the chocolate chips for an extra layer of deliciousness!
- Pour the blondie batter into the prepared baking pan, spreading it evenly. Bake for about 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the blondies to cool in the pan before cutting them into squares. Enjoy warm or at room temperature!
These blondie brownies are not only easy to make, but they’re also a crowd-pleaser. Perfect for potlucks, family gatherings, or a treat for yourself, you won’t regret trying out this recipe. Happy baking!