Robins cheesy chipotle grits –Alright, you folks ready to whip up something that’ll make your taste buds do the happy dance? Today, let’s dive into the creamy, dreamy world of cheese grits! I mean, who doesn’t love a dish that’s basically a warm hug in a bowl? Grab your pots and pans, and let’s get cooking!
Creamy Cheese Grits
First things first, let’s appreciate the beauty of this dish. Just look at it!
Now that we’ve drooled over the picture, let’s gather our ingredients. This recipe is simple, but oh-so-delicious!
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 teaspoon salt
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tablespoons butter
- Black pepper, to taste
- Optional: Green onions for garnish
Instructions
- In a medium saucepan, bring the 4 cups of water and the salt to a boil. Carefully add in the grits, stirring continuously to avoid lumps. Let’s keep those bad boys smooth!
- Reduce the heat to low and cover the pan. Let the grits slowly simmer for about 20 to 25 minutes. Stir occasionally to prevent sticking. You want them to be creamy, not crunchy!
- Once the grits have absorbed the water and become thick and creamy, stir in the heavy cream and butter. Give it a good mix until everything is melted and happy together.
- Now comes the best part: mix in the sharp cheddar cheese! Stir until it’s ooey-gooey and luscious. Can you smell that? Mmm, heaven!
- Season with black pepper (and any other spices you fancy), then serve piping hot. Feel free to sprinkle some green onions on top for that extra flair. Voila!
And there you have it, folks! A dish that’ll not only fill your belly but also bring a smile to your face. Whether you’re serving this at brunch or on a cozy evening at home, these creamy cheese grits are sure to impress. Just watch out for the cheese coma that might ensue—seriously, it’s a thing! Enjoy every cheesy, creamy bite!