Rocky mountain stew –If you’re looking for a hearty and flavorful dish that captures the essence of the wild, look no further than Rocky Mountain Elk Stew. This recipe is a perfect choice for those who appreciate the rich taste of game meat paired with a medley of vegetables and aromatic herbs. Prepare to indulge in a meal that warms both body and soul, making it ideal for chilly evenings spent with family and friends.
Rocky Mountain Elk Stew
This elk stew is not only delicious but also a great way to make use of this uniquely flavorful meat. Let’s dive into the recipe, which combines earthy ingredients and a slow-cooked method to enhance the depth of flavor.
Ingredients
- 2 pounds of elk meat, cut into 1-inch cubes
- 3 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, diced
- 3 stalks of celery, diced
- 1 pound of potatoes, diced
- 2 cups of beef or game stock
- 1 can (14 oz) of diced tomatoes (with juices)
- 2 bay leaves
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the elk meat and sear until browned on all sides, about 5-7 minutes. Remove the elk meat and set it aside.
- In the same pot, add the chopped onion and garlic, sautéing until the onion is translucent, around 3-4 minutes.
- Add the carrots, celery, and potatoes to the pot. Stir frequently for about 5 minutes to combine the flavors.
- Return the browned elk meat to the pot. Pour in the beef or game stock and add the canned tomatoes, bay leaves, and dried thyme.
- Bring the stew to a boil, then reduce the heat and cover, allowing it to simmer gently for about 1.5 to 2 hours. Stir occasionally until the elk is tender and the flavors meld beautifully.
- Once cooked, remove the bay leaves and season the stew with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
This Rocky Mountain Elk Stew promises a delightful culinary experience that transports you to the heart of the wilderness with every spoonful. Enjoy the natural flavors and wholesome goodness of this comforting dish.