Rocky road ice cream –If you’re a fan of indulgent desserts, you won’t want to miss this delightful Rocky Road Ice Cream recipe. A perfect blend of chocolate, marshmallows, and nuts, this treat is not only delicious but also a fun project to make at home. Let’s dive into the details of this creamy concoction!
Rocky Road Ice Cream
This Rocky Road Ice Cream is a nostalgic favorite that combines rich chocolate ice cream with crunchy nuts and fluffy marshmallows, making it an irresistible treat for both kids and adults alike.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup chopped walnuts or almonds
- ½ cup chocolate chips
Instructions
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the sugar dissolves completely. Ensure that all ingredients are well combined and the mixture is smooth.
- Chill the mixture in the refrigerator for about 2 hours, or until it’s completely cold.
- Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This should take about 20-25 minutes.
- During the last few minutes of churning, gently fold in the mini marshmallows, chopped nuts, and chocolate chips. Ensure they are evenly distributed throughout the ice cream.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container. Place it in the freezer for at least 4 hours, or until firm.
- When ready to serve, scoop the Rocky Road Ice Cream into bowls or cones and enjoy this decadent treat!
With rich flavors and a delightful mix of textures, this homemade Rocky Road Ice Cream is sure to please any sweet tooth. Whether enjoyed on a hot summer day or as a special dessert after dinner, this recipe is a wonderful way to treat yourself and your loved ones.