Roesti –Today, I’d like to share a delightful recipe that’s perfect for any meal of the day—Roesti! This Swiss dish, made primarily of potatoes, is crispy on the outside and tender on the inside. It’s a versatile dish that can be enjoyed on its own, or you can add a variety of toppings to customize it to your taste.
Roesti
Roesti is a traditional Swiss potato dish that is both comforting and delicious. It brings together the simplicity of potatoes and the joy of satisfying flavors. Whether it’s for breakfast or a side dish, Roesti is sure to become a favorite!
Ingredients
- 4 medium-sized potatoes (preferably waxy, like Yukon Gold)
- 2 tablespoons of butter
- Salt, to taste
- Pepper, to taste
- Your choice of toppings (such as sour cream, chives, or cheese)
Instructions
- Begin by washing and peeling the potatoes. Place them in a pot of cold water and bring to a boil. Cook the potatoes until they are just tender, about 15-20 minutes.
- Drain the potatoes and let them cool down. Once cool, grate the potatoes using a large hole grater. You can also use a food processor for this step if you prefer.
- In a large non-stick skillet, heat a tablespoon of butter over medium heat. Once the butter is melted and hot, add half of the grated potatoes, spreading them evenly across the pan.
- Season the potatoes with salt and pepper. Cook for about 5-10 minutes or until the bottom is golden brown and crispy.
- Using a plate, flip the roesti over and cook the other side for an additional 5-10 minutes, adding the remaining butter as needed.
- Once both sides are cooked to a crispy perfection, remove the roesti from the skillet and let it rest for a couple of minutes.
- Slice into wedges and serve hot, garnished with your choice of toppings like sour cream or fresh herbs.
Enjoy your homemade Roesti, a dish that’s sure to impress family and friends with its rustic charm and delightful flavors. Eating it alone is lovely, but it can also be served alongside various meats or salads to create a wholesome meal!