Rogaliki polish jam filled crescents –Today, I’m excited to share a delightful recipe for Rogaliki, those delicious Polish jam-filled crescents that are perfect for any occasion. These sweet pastries are not only easy to make but also a joy to eat. Let’s dive into the recipe!
Rogaliki (Polish Jam-Filled Crescents)
First, let’s take a look at this tempting treat:
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fruit jam (apricot, raspberry, or your favorite)
- 1 egg (for egg wash)
- Extra powdered sugar for dusting
Instructions:
- In a large mixing bowl, combine the softened butter and powdered sugar. Beat them together until light and fluffy.
- Add the sour cream and vanilla extract, mixing until well incorporated.
- Gradually add the all-purpose flour, mixing until the dough comes together. It should be soft but not too sticky.
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to roll out.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once the dough has chilled, divide it into four equal portions. Roll out one portion on a lightly floured surface until it is thin.
- Cut the rolled dough into triangles. Place a small dollop of fruit jam at the base of each triangle.
- Starting from the base, roll the triangle towards the tip to form a crescent shape. Place the completed rogaliki on the prepared baking sheet.
- In a small bowl, beat the egg and brush it over the tops of the rogaliki for a nice golden finish.
- Bake for 15-20 minutes, or until they are lightly golden. Allow them to cool slightly.
- Once cooled, dust them with powdered sugar for a sweet finishing touch.
These Rogaliki are sure to delight your taste buds! Serve them at your next gathering, or enjoy them with a cozy cup of coffee or tea. Happy baking!