Rolled dumplings –Today, I’m excited to share a delightful recipe for rolled dumplings that is perfect for any meal! These soft and satisfying dumplings can complement your favorite soups or stews. Let’s dive into the delicious details!
Rolled Dumplings
Here’s how these delicious rolled dumplings come together.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix them together until well blended.
- In another bowl, whisk together the milk, egg, and melted butter until they are smooth.
- Slowly add the wet ingredients to the dry ingredients, stirring gently until a dough begins to form. Be careful not to overmix; it’s okay if the dough is a little lumpy.
- On a floured surface, roll out the dough to about 1/4 inch thick. Use a rolling pin to achieve a uniform thickness.
- Cut the rolled dough into strips or squares, depending on your preference. Aim for bite-sized pieces for easy serving.
- Bring a pot of salted water or broth to a boil. Gently drop the dumpling pieces into the boiling liquid.
- Cook the dumplings for about 10-12 minutes, or until they float to the top and are fully cooked through.
- Using a slotted spoon, carefully remove the dumplings from the pot and let them drain for a moment.
- Serve the rolled dumplings warm, alongside your favorite soups or stews. They also make a great side dish!
These rolled dumplings are sure to be a hit at your dinner table. They’re versatile and can be paired with various sauces or ingredients. Enjoy your cooking, and savor every bite!