Rolled tacos –Are you ready for a delicious twist on a classic taco? These taco shop style potato rolled tacos are not only comforting but also packed with flavor! Perfect for a cozy night in or a fun gathering with friends, this recipe is surprisingly simple. Let’s dive into the delightful world of potato rolled tacos!
Potato Rolled Tacos
There’s something incredibly satisfying about crispy tacos filled with savory potato goodness. This recipe will guide you through making these delightful rolled tacos from scratch, complete with toppings that can elevate them to the next level!
Ingredients
- 4 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 12 corn tortillas
- Oil for frying
- Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole (optional)
Instructions
- In a large pot, bring water to a boil and add the diced potatoes. Cook until tender, about 15-20 minutes.
- Drain the potatoes and add salt, chili powder, garlic powder, and onion powder. Mash until smooth and mix in the shredded cheese.
- Warm the corn tortillas in a skillet over medium heat until pliable, about 30 seconds per side.
- Spoon a portion of the potato mixture onto each tortilla and carefully roll them up tightly.
- In a deep skillet or pan, heat oil over medium-high heat. Fry the rolled tacos in batches, turning occasionally until they are golden brown and crispy, about 3-4 minutes.
- Remove from the oil and drain on paper towels.
- Serve warm with your choice of toppings such as shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole.
These potato rolled tacos are sure to be a hit at any gathering or as a comforting meal any day of the week. Enjoy the crispy exterior and the deliciously cheesy potato filling. Happy cooking!