Rollkuchen mennonite fritters –Get ready to tickle your taste buds with these delightful Rollkuchen, also known as Mennonite Fritters! These crispy, golden nuggets of joy are perfect for any occasion where you want to impress your friends or just indulge in some deliciousness. Don’t worry; we’re going to make it super easy! Just prepare to get your hands a little floury and your mouth a lot happy!
Let’s Get to Frying!
First things first, we need to build the foundation for our scrumptious fritters. Grab those ingredients and let’s roll (pun intended)! Here’s what you’ll need:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir it all together like you mean it!
- In another bowl, whisk together the milk, egg, and vanilla extract until it looks all mixed up and bubbly with excitement.
- Slowly pour the wet mixture into the dry ingredients and stir until it forms a smooth, cohesive dough. It should feel like a soft pillow—a delicious, fry-ready pillow!
- Now, here comes the fun part! Heat up oil in a deep pan until it reaches about 350°F. Test it out by dropping in a little bit of dough; if it sizzles, you’re ready to roll!
- Take a spoonful of the dough and carefully drop it into the hot oil. Fry them in batches until they are golden brown and look like they are ready for a bask in powdered sugar glory (about 2 to 3 minutes each side).
- When they are done, remove them from the oil and place them on paper towels to drain. Let them cool slightly—if you can wait!
- Dust generously with powdered sugar and serve immediately. These bad boys are best enjoyed fresh, so gather your friends and dive in!
With every bite of these Rollkuchen, you’ll be savoring a little piece of Mennonite magic. Perfect for dipping, sharing, or just on their own, they’re a must-have for your next get-together or lazy Sunday afternoon. Go ahead—eat, laugh, and enjoy the sweet life!