Rolo filled chocolate cookies –If you are looking for a delectable treat that perfectly combines rich chocolate and caramel, then Gooey Chocolate Rolo Cookies are the ideal choice. These cookies are not only quick and easy to make, but they also provide a delightful indulgence that will satisfy any sweet tooth. Below is a detailed guide to crafting these scrumptious cookies in your own kitchen.
Gooey Chocolate Rolo Cookies
These cookies are a wonderful blend of soft chocolate dough enveloping a melted Rolo candy, creating a gooey center that brings out the best flavors. Here’s how to make them:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 package Rolo candies (about 11 ounces)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and eggs, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips, ensuring an even distribution throughout the dough.
- Take a small portion of the dough and create a cup shape in your palm. Place a Rolo candy in the center, then mold the dough around the candy to completely enclose it. Roll into a ball and place on the prepared baking sheet. Repeat until all dough is used.
- Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden but the center remains soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Gooey Chocolate Rolo Cookies warm or at room temperature. They are perfect for sharing at gatherings or for a cozy night in!