Roman style gnocchi –Today, we are diving into a delicious and comforting recipe for Roman-Style Gnocchi, also known as Gnocchi alla Romana. This classic Italian dish will surely bring warmth to your table, perfect for sharing with family and friends. The soft, cheesy, and savory bites of semolina are baked to perfection and provide a unique twist to traditional potato gnocchi. Let’s explore this delightful recipe together!
Roman-Style Gnocchi – Gnocchi alla Romana Recipe
As we embark on this culinary journey, you will appreciate the simplicity and the rich flavors that come together in this dish. Below, you will find all the details necessary to create this wonderful meal.
Ingredients
- 1 cup semolina flour
- 4 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1 stick (1/2 cup) unsalted butter
- 2 large egg yolks
- Salt, to taste
- Pepper, to taste
- Additional grated cheese for topping
Instructions
- Begin by bringing the milk to a gentle simmer in a medium saucepan over medium heat. Make sure to stir occasionally to prevent the milk from scorching on the bottom.
- Once the milk is simmering, gradually whisk in the semolina flour, stirring continuously to prevent lumps from forming. Cook the mixture over low heat for about 5 minutes until it thickens and pulls away from the sides of the pan.
- Remove the saucepan from heat and stir in the butter, grated Parmesan cheese, and egg yolks. Mix well until everything is fully incorporated.
- Season the mixture with salt and pepper to taste, allowing the flavors to meld together. Spread the mixture out onto a greased baking sheet or dish, smoothing it into an even layer. Let it cool for about 30 minutes.
- Once cooled, cut the semolina into squares or shapes of your choice. You can also use a pasta cutter for decorative shapes.
- Preheat your oven to 400°F (200°C). Arrange the gnocchi in a greased baking dish, layering them as needed.
- Top them with a generous sprinkle of grated cheese. Bake in the preheated oven for approximately 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and allow to cool slightly before serving. Enjoy your homemade Gnocchi alla Romana with a fresh salad or your favorite sauce!
This Roman-Style Gnocchi is sure to impress everyone at your next gathering. The creamy texture blends beautifully with the baked, cheesy topping, creating a dish that is both satisfying and elegant. So, roll up your sleeves and enjoy this delightful Italian treat! Bon appétit!