Romanian apple cake –Hey y’all! Today we’re diving into a delicious dessert that’s sure to warm your heart and fill your belly. Get ready to bake this scrumptious Romanian Apple Cake! With its sweet, tender apples and a hint of cinnamon, this cake is perfect for anything from a cozy family gathering to a festive celebration. Let’s get started!
Delicious Romanian Apple Cake
This cake is not just any dessert; it’s a heavenly blend of comfort and flavor that brings folks together. So, gather your ingredients and let’s create something amazing!
Ingredients
- 4 medium apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a bowl, mix together the sliced apples and cinnamon. Set aside as you prepare the batter.
- In a large mixing bowl, cream the softened butter and sugar together until it’s light and fluffy. This should take about 3-5 minutes.
- Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Make sure everything is just combined.
- Fold in the cinnamon apple mixture into the batter gently until incorporated.
- Pour the batter into your prepared baking dish, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a bit before slicing into it. Serve warm or at room temperature!
This Romanian Apple Cake is a simple yet delightful treat that’ll have everyone asking for seconds. So, grab those ingredients, get your bake on, and enjoy the wonderful love that a homemade cake brings. Happy baking!