Romanian sour cherry cake –Indulge in the delightful experience of making Haystacks & Champagne: Rustic Romanian Sour Cherry Cake (Pandispan). This exquisite dessert combines the rich flavor of sour cherries with a light, airy cake, perfect for any occasion. Below, you will find a detailed recipe that showcases the process from beginning to end, ensuring that you can recreate this delicious treat in your own kitchen.
Visual Inspiration
To give you an idea of the stunning result, here is an image of the finished dish:
Ingredients
To prepare the Rustic Romanian Sour Cherry Cake, gather the following ingredients:
- 2 cups sour cherries, pitted
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Powdered sugar for dusting
Instructions
Follow these simple steps to create your own Rustic Romanian Sour Cherry Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, combine the granulated sugar and eggs. Beat until the mixture is light and fluffy.
- Add the vanilla extract and melted butter to the egg mixture. Mix well to combine.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Gently fold in the pitted sour cherries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar before serving. Enjoy each slice of this delightful treat!
This Rustic Romanian Sour Cherry Cake not only captivates the palate with its unique flavors but also serves as a beautiful centerpiece for your dessert table. Try this recipe, and experience a slice of Romania in the comfort of your home.